Weaponizing Food: The Colonization of Indigenous Food Systems
Sammie Herr, Webster University – Saint Louis
Sammie Herr, Webster University – Saint Louis
Jesi Alexander, Webster University – Saint Louis
Parsva Shah, John Jay College of Criminal Justice – New York, NY
Jessica Price, California State University of Bakersfield
Aissata Kamara, Webster University – Saint Louis
Jared Blackwell, University of California – San Diego
Anastasis Mauriac, University of Birmingham – United Kingdom
Alexander Goode, Webster University – Saint Louis