Nov. 1: Sustainable Food in St. Louis

| October 28, 2011

Stories from Local Farms

Nov. 1 at 1:30 p.m. in the University Center Presentation Room, hear personal stories from people who work in sustainable agriculture around St. Louis. Enjoy free locally grown snacks.

Presenters Include:

  • Kris Larson, Owner and Operator, Riverbend Roots Farm
  • Rachel Levi, Farm and Community Education Coordinator, EarthDance
  • Whitney Sewell, Farm Program Coordinator, International Institute

Sponsored by the Environmental Studies Committee and the W.I.L.D. Gardeners.

Category: St. Louis Campus News, Student Affairs and News

Comments are closed.